Cook to Live Better / Cucinare per Vivere Meglio
This salad is a specialty of my sister Flavia. We often use it as an appetizer when we organize a meal together for many people. The dish is a triumph of the products of Friuli. The salted pork is from Sauris, Red Williams Pears from Pavia di Udine, 60-day aged […]
I discovered this variety of cabbage for the first time in Poggio Capanne (Saturnia) in Tuscany at trattoria “Bianchina”. The crostini with cavolo nero were a real treat. Cavolo nero is perhaps one of the oldest varieties of cabbage, now mainly grown in Tuscany. A few years ago it became […]
This month you can begin planting new trees in the garden or terrace or at the edges of the garden. If you enjoy color in the winter months, I recommend planting shrubs that produce colorful berries in autumn. This way you will be able to collect useful elements to decorate […]
