March

Finally, the hellebores are in bloom. The rain and the first warm sun have provided us with this beautiful flower and it has emerged from the dense foliage. For a few days I watched and tended to them and today, the first day of the month, I was able to pick them.

March brings us closer to summer, it’s time to purify and artichokes provide us with great help. In the recipes of the month you will find this special vegetable. A space will be dedicated to celery and celery root, which are collected until the end of March. Its minerals and diuretic effects free us from the weight we have packed on during winter. Now is the perfect time for mackerel, which in this period has a firm flesh and is very tasty.

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