Sorry, this entry is only available in Italiano.
In this recipe I have tried to bring together the elements of spring – white and green asparagus, peas, spring onions, and fresh ricotta. This dish is a bit laborious, suitable for an important meal or when you want to pamper your family.
This dessert is a classic in Italian cuisine and is also famous abroad. I think it is the only really known Italian dessert and it is available in all foreign restaurants that define themselves in Italian tradition. The main reason is related to the ease of execution and the softness that makes it pleasant to [...]