This cup comes as a reminder of the many moments I spent with my friend Marzia and our families at the thermal baths of Saturnia. The Maremma region in Tuscany provides the perfect setting for this place. A location where the man was able to keep up to date with a balance between farmland and [...]
ROSE: FOOD FOR THE SOUL These are the varieties of roses present at Santa Caterina. Flowers and food are the elements that sustain our lives, both physically and soulfully. The rose in its myriad forms, shapes, colors, scents, is a flower for excellence and is known throughout the world. May roses fill my eyes and [...]
Before the end of the asparagus season I propose you a fast and easy recipe that I invented a few nights ago to give more flavor to the simple fried eggs.
This simple dish was prepared with the ingredients from the kit delivered to bloggers at the Bio Brunch event organized by Alce Nero in Milan. The pasta is a variety made with Senatore Cappelli wheat flour in which has an optimal result when cooked. I added the jarred chickpeas from Alce Nero to the ingredients [...]