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The Easter lunch that I propose contains the scents of April. Asparagus, artichokes, eggs, and peas, these vegetables have the main role. The menu is simple and is not intended to create too many problems during preparation.

I propose two desserts, one light creamy dessert to enjoy with the meal and a more substantial dessert to enjoy with coffee in the afternoon after a nice walk.

I like to offer guests the option for a small walk somewhere in the countryside around my house on Easter. Upon returning from the walk we set a table outside and enjoy a delicious dessert in the fresh air. Even if you live in a big city you can organize a walk in the park somewhere. While you prepare the menu think about where you want to take your guests or just the family.


Asparagus in Bellavista

First Course
Mammole Artichokes Stuffed with Mushrooms

Second Course
Filet Mignon Flambé with Peas and Carrots

Catalan Cream (to enjoy at the end of the meal)

Cherry Surprise (to enjoy with coffee)


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