Recipes

Green Tomatoes Two Ways, Fried & Pickled

The other day Andrea came home with the largest ziplock bag of green tomatoes I have ever seen. They were left over from the office garden that his boss lovingly attended all summer long when no one else was there due to Covid. My eyes lit up – you can […]

 

Potato Gnocchi with Creamy Leek Sauce

Mid October and we haven’t had steady rain in months now. Today it decided to rain cats & dogs all day so I was finally in the mood to make something that was warming and comforting. Gnocchi are one of those simple, completely satisfying things that I make on a […]

 

Trout Salad

Simple, clean flavors with beautiful color – that’s what I think of when I think of Italian food. My mother-in-law sent this picture over from Italy and I felt like I was back there —fortunately I was lucky enough to be at the house when Attilio (Andrea’s uncle) would drop […]

 

Grilled Tuna and Provençal Summer Vegetables

On Saturday mornings I walk to Wakefield Farmer’s Market by the big lake to get the freshest and best priced fish I’ve found from a fisherman named Bob (of Roberto’s Seafood). This week I got two nice pieces of tuna and was staring sadly at the last of my summer […]

 

Leftovers Tuna Patties

This recipe is based loosely on the meatballs Andrea’s grandma used to make us in Italy from leftover boiled meat, eggs from the chickens, and stale bread. They were unlike anything I had every tried, warming and comforting with such an efficient use of leftovers which I greatly admired. They […]

 

Gluten-free Gnocchi with Shrimp

In my garden I found two zucchini which that when escaping the daily harvest, had gotten very large. Normally when they are so big, the white part is filled with many seeds, so I use the green part and I bring the inside to the chickens who eat it willingly. […]

 

Cod with Mango

I made this recipe during my stay in Edgewater, New Jersey. In the northeast of the US, cod is a widely used fish. I thought of making this recipe that responds well to the American taste of combining sweet and savory elements and which is particularly suitable for a summer […]

 

Puff Pasty with Eggplant

These puff pastries are suitable for a summer appetizer or even to offer friends an appetizer with a good, well-chilled prosecco. I often use this recipe in summer because it is fast and satisfies everyone. There is no need to add fat or salt because the scamorza (you can substitute […]