Cook to Live Better / Cucinare per Vivere Meglio
Starting from the principle that it is always necessary to let the little ones experiment with new but at the same time simple in preparation tastes and flavors, last night we experimented with this salmon in the oven with citrus fruits. It was also an opportunity to use some kumquats […]
These meatballs can be frozen in single portions of 2 or 3 meatballs to be ready when there is no time to cook or when adults are eating things not suitable for serving to children.
Today Mama took me for a walk to that place she calls a vegetable garden. Wehave been there many times, but today, since I now know the place and afterprotesting a bit with gestures and mouth sounds, she let me get me down andstand up. Finally I was able to […]
This is a very fresh and summer way to enjoy a trout. The salad can be prepared in the morning to be consumed in the evening. In this case, the seasoning (salt, pepper, olive oil) must be added just a few minutes before serving. The dose is for one person […]
Crostoli are sweet fried dough made during the carnival period that takes on different names depending on the Italian region, (chiacchiere, galani, crostoli) are the all same thing. The peasant families in Friuli often prepared them in the period from January until Ash Wednesday. They was a cheap pleasure. In […]
And here is another recipe for one person: I always like to dress pasta with vegetables because it allows me to have a nice dish with only 70/80 grams of pasta. In this recipe I added the arugula pesto which is difficult to prepare for one person but the proposed […]
With this recipe I intend to start publishing recipes for one person. The same can also be made for more people, just multiply the number of ingredients by the number of diners. I thought that this can be useful to the many people who live alone and who, especially at […]
This is a winter pasta that I make every 2 weeks or so because I love these flavors together and it always makes me feel good when I’m eating pasta with something green. While living in Italy, I really acquired a love for bitter vegetables. We ate so many varieties […]
