Pork Tenderloin with Apples

During my childhood, pork was the preferred meat of rural families. Pigs were raised on each farm to ensure the intake of protein and calories needed for heavy manual work. Pigs were fed with natural products – the waste of corn, the leftover water from boiled vegetables, and whey (waste […]


Roasted Veal with Grapes

This is a different way to prepare roasted meat. The recipe can be used easily, even if you have guests over. The proposed quantity is plenty for 4 people, be aware that if you use a smaller amount, given the type of cooking, it will tend to make the meat […]