Fish soup is a dish prepared for fishermen from the remaining unsold fish. Back in the day it was considered a poor man’s dish. The evolution of the kitchen has transformed soup into a sophisticated and refined dish. Each region that faces the sea has a soup that uses fish […]
Cream of Cauliflower Soup
In recent years I’ve seen beautiful cauliflower mixed in with bridal bouquets. Cauliflower is a source of elements for our body and healthy enough to be considered, along with all the cruciferous vegetables (cabbage, savoy cabbage, kohlrabi (German turnip or Italian “cavolo rapa”), brussels sprouts, a food medicine.
Cream of Pumpkin and Chestnut Soup
This creamy soup uses chestnut flour. Chestnut flour has a distinctive flavor that is enhanced by ginger. It’s good way to warm up a chilly night.
Homemade Meat Broth
A good cup of meat broth was once the conventional medicine that was advised for colds and recovery from sickness in general. Today meat broth is made with various types of meat and granulated preparations, making it possible to prepare soups without having to follow the lengthy preparation for broth. […]
Cream of Bean Soup with Shrimp Tails
Many people think that beans are earthy and rustic. Matched with shellfish, they become a surprising experience, something you usually only find in the dishes of great chefs. If you have the patience to prepare this recipe, you will discover a delicious and impressive dish.
This recipe combines the last tomatoes from the garden with pumpkin. This recipe uses “Originario” rice, a short grained Italian rice that is ideal for making soups. This rice is tiny and round and is suitable for absorbing the liquid. If you live in a place where you can’t find […]
Cream of Pumpkin Soup with Mushrooms
This soup contains the flavors of the month of October: pumpkin and mushrooms. It’s a recipe that is low in calories and perfect for a light dinner or to begin an important meal with several courses. Its beautiful orange color brings happiness.
Cream of Leek Soup with Shrimp
I’ve always loved leeks because they bring a special flavor to any dish. Their flavor is more delicate than onions and they go well with fish. On cooler evenings, I often love to prepare a cream of leek and potato soup because it is tasty and provides warmth. One evening […]