Cook to Live Better / Cucinare per Vivere Meglio
On Saturday mornings I walk to Wakefield Farmer’s Market by the big lake to get the freshest and best priced fish I’ve found from a fisherman named Bob (of Roberto’s Seafood). This week I got two nice pieces of tuna and was staring sadly at the last of my summer […]
This recipe is very fast, but it requires fresh eggplant. To ensure that the eggplant is fresh, it should have the following characteristics: Glossy skin, The stem and the calyx should be a beautiful green color with no brown spots, When you clutch the eggplant with your fingers, the flesh […]
