Cook to Live Better / Cucinare per Vivere Meglio
This “sformatino” was my first experiment at home to enjoy the soft delicacies that are often served at the opening of restaurant meals. This test made me realize the opportunity I had to experiment with the various types of vegetable “sformatini” and ingredients. I plan to present many more.
The recipe combines the symbols of winter: good luck and prosperity lentils, cabbage, a vegetable resistant to frost of winter, and sweet winter squash. This soup is served in small portions using consommé cups, can be incorporated into an important meal, and is delicious and easy to digest. It can […]
Some years ago I was looking for a new way to prepare turkey. I explored many recipes and I finally found one that convinced me. In the original recipe, the turkey roll is baked in two stages. The first stage includes a turkey roll that is browned and pulled off […]
If you happen to travel to Rome, you’ll notice that in many restaurants, the artichokes are always served with the stem straight upwards. This peculiarity surprised me the first time I saw it, but when I tasted and savored the softness, I realized that this was the best way to […]
Some years ago I discovered this recipe was suitable to end a meal as important as Christmas. It is very simple to implement and can be prepared well in advance. Pomegranates are very useful for your stomach and its tannins help fight inflammation. The shape of the pomegrante is often […]
This mousse has been my workhorse for years, used in dinners or lunches during the Christmas season. Each year the special embellishments change, so I can surprise those who have already tasted it. I’ve added persimmon sauce to this version which gives an unusual touch.
A nice piece of seared tuna is ideal for those who want to cook a quick dinner. The only drawback is that this fish is expensive, especially the part that I chose for the recipe, the fillet. This recipe treats the fish as if it were a cut of meat. […]
Fish soup is a dish prepared for fishermen from the remaining unsold fish. Back in the day it was considered a poor man’s dish. The evolution of the kitchen has transformed soup into a sophisticated and refined dish. Each region that faces the sea has a soup that uses fish […]
