These meatballs can be frozen in single portions of 2 or 3 meatballs to be ready when there is no time to cook or when adults are eating things not suitable for serving to children.  

Two years ago I participated in a competition for the use of chestnut flour. After I made “Chestnut Gnocchi with Autumn Sauce” I had advanced the flour and thought I’d use it to create this dish. It is very fast and tasty. This dish is suitable for this season. It […]

In the gray November days it is easy to get melancholy. The color orange can help us get into a good mood. This recipe, which can be a main dish, is rich in beta-carotene and uses an Asian spice, turmeric, which is very good for your health and mood.  

For several years I have a planted of wild apples in my yard and during the winter I often use them to decorate the table. When I saw that the magazine “La Cucina Italiana” had organized a contest where beer is a key element of the preparation I decided to […]

Saturday morning we harvested the Merlot grapes from our small vineyard. The harvest has always been a fascinating event, especially for those who do not normally work in the country, so it becomes an opportunity for an extended family and gathering of a few friends. This year Rachel, an American […]

The recipe requires a very expensive cut of meat. However a special occasion can help you create an elegant dish in little time. Cut 4 medallions at the thinnest part of the fillet (filet mignon) around two fingers high. This way you have steaks no more than 150 grams each. […]

Some years ago I was looking for a new way to prepare turkey. I explored many recipes and I finally found one that convinced me. In the original recipe, the turkey roll is baked in two stages. The first stage includes a turkey roll that is browned and pulled off […]