Our stay on the island of VIS (in Dalmatia, Croatia) started with a bottle of red wine from the Plavac grape variety, typical of this island, that the owner of the apartment brought as a welcome gift. A light in Lucio’s eyes twinkled, because we had agreed to abstain from […]
Month: July 2014
This simple recipe comes from the practice of philosophy: “to do with what you have.” In this case it is the opportunity of a freshly caught fish, wild rosemary island of VIS (Dalmatia) and a poorly equipped kitchen.
The island of Vis (in Dalmatia, Croatia) is famous for its shellfish. So during my trip there I asked the fishermen of the local fish market located in the harbor of Komiza if he could get me some scampi. The local restaurants were grabbing all the scampi up so they […]
I had never seen a “conger eel” live, I had only seen pictures in fish books so I decided to buy some steaks to taste. The fisherman I was serving good round steaks but I saw some fillets and I also wanted two of those. He sat in awe, and […]