In my family, up until the 1980s, it was a tradition to start the new year with a menu that included an appetizer with boiled corned beef tongue and Russian salad, followed by tortellini in broth and boiled meat with mustard. The Russian salad was rigorously prepared at home, possibly […]
Green Tomatoes Two Ways, Fried & Pickled
The other day Andrea came home with the largest ziplock bag of green tomatoes I have ever seen. They were left over from the office garden that his boss lovingly attended all summer long when no one else was there due to Covid. My eyes lit up – you can […]
