Month: September 2020

Trout Salad

Simple, clean flavors with beautiful color – that’s what I think of when I think of Italian food. My mother-in-law sent this picture over from Italy and I felt like I was back there —fortunately I was lucky enough to be at the house when Attilio (Andrea’s uncle) would drop […]

 

Grilled Tuna and Provençal Summer Vegetables

On Saturday mornings I walk to Wakefield Farmer’s Market by the big lake to get the freshest and best priced fish I’ve found from a fisherman named Bob (of Roberto’s Seafood). This week I got two nice pieces of tuna and was staring sadly at the last of my summer […]