Cook to Live Better / Cucinare per Vivere Meglio
This carrot cake has accompanied all the childhood parties of my son. It seemed like a healthy and genuine recipe to offer his friends when they came to the house. Being a butter free cake that maintains its goodness for several days, it was ideal cake to make for the […]
Today young couples like to set the table more quickly and easily than their parents, but we can still find elegance in simplicity. You just need a wooden table (in this case one made from ash wood) porcelain dishes and coasters made from a simple circle of dyed wool felt, […]
This recipe is a classic from the countryside of Friuli. At one time pumpkins were planted between rows of corn. Their cultivation began right after their discovery in America and were easily integrated in the fields especially since they matured at the same time as the rest of the crops. […]
October, the month in which we begin commitments and duties. Vacations are finally over and school is now in full swing and the workplace is a more intense place. This is the time when the annual cultural and artistic events start. During this period you start enjoying be more at […]
It is said that “zaleti” cookies come from a recipe born in Friuli, but became famous in Venice, where they were sold on the street or door to door. The name “zaleto” which means yellow in Venice, comes from the use of corn flour which gives them their classic color. […]
I saw this movie for the first time many years ago when I still had not developed my ideas on food. At that time the film seemed dark and slow, belonging to a world far away, and at that time I was not able to grasp its true essence. I […]
Mackerel are fish that most people are familiar as fillets canned in oil, but in reality this fish is very tasty if eaten fresh. Mackerel are considered fatty fish and therefore it is used little in the daily diet of families. Finding the right way to cook it, with barely […]
This recipe is especially dedicated for those who have planted herbs in a garden or on a balcony. During the winter season the herbs dry out and then return to life in the spring. This is therefore an appropriate time to pick them and prepare Maître d’Hôtel Butter. Properly stored […]
