Month: December 2012

Pork Loin with Wild Apples

For several years I have a planted of wild apples in my yard and during the winter I often use them to decorate the table. When I saw that the magazine “La Cucina Italiana” had organized a contest where beer is a key element of the preparation I decided to […]


Christmas Menu

I would like to propose three Christmas menus so that everyone can find ideas to suit their needs. The Christmas season has many opportunities to stay at home with family and friends so you might try all three of them, of course we should always remember to choose the dishes […]


Risotto with Hazelnuts and Fennel

Fennel is a valuable asset for our health especially in winter when the variety of vegetables decreases. The risotto that I propose was invented when I had a craving for rice and little time to make it. I thought I’d add toasted hazelnuts that with their caloric intake can transform […]