Le arance sono sempre state la mia passione. Delle arance mi piace tutto, persino sbucciarle. Quando mio figlio era bambino preparavo una piccola montagna di spicchi che lasciavo vicino a dove giocava. Lui ogni tanto ne mangiava uno, quasi sopra pensiero e alla fine del gioco la piccola montagna non […]
Recent Posts
Paccheri Pasta with Stars
Belgian endive is a vegetable that I use often during the winter stewed with a little beer. This recipe pairs it with pasta and the result is very tasty. This first course dish is a dish containing: carbohydrates, protein, calcium and vitamins.
Salmon Quiche
Legend has it that the “quiche” or pie according to the French actually derives from the German word “kuchen” i.e. a cake that could contain both sweet and savory items like cheese. It became famous thanks to a baker in 1500 from Nancy, France. Lorraine used a mixture of bread […]
Baci Di Dama Cookies
The first written recipes were created by the chefs who worked for great noble families who had a professional chef who devoted himself exclusively to cooking and had sufficient raw materials to experiment with new dishes improving the quality of food. I found the recipe for these “kisses” in a […]
Winter Scented Crepes
This recipe comes from Stefania who prepared it some time ago for a Christmas lunch. I really liked because it wraps up the scents of winter and the flavors of Friuli. In fact, the cheese that provides the right creaminess to this preparation is a cheese called “stracchino”. This product, […]
December
If I close my eyes and think about December, I can smell the scent of oranges, vanilla and the softness of whipped cream in my mouth. Despite the passing of the years in which my memories of anxiously waiting for Christmas remain a bit foggy, Advent is still the best […]
Pumpkin Sformatino with Walnut Sauce
Sformatinos are always a nice way to start a meal. I experimented with steaming using the same pot where I steam the vegetables and the result creates a very soft sformatino. The cheese sauce is the same sauce that you find in Pumpkin Lasagna. The pumpkin is cooked the day […]
Fennel Mousse
Fennel are often considered a vegetable that is uninteresting and something to leave for people with health problems. I think this idea should be reviewed, not only because it actually keeps us healthy but also because fennel lends itself to many preparations. This recipe is very simple and goes well […]
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