Cook to Live Better / Cucinare per Vivere Meglio
A lot of times you use only the yolk of the egg and the egg white ends up in the trash. Meringues are a great way to use those leftover egg whites. For Christmas 2012 many cooking magazines presented meringues as the base for dessert. While browsing these recipes and […]
Fennel is a vegetable that is valuable to our health. It is low in calories are high in minerals, vitamin C, potassium, magnesium and iron. It possess numerous fibers which facilitate the functionality of the intestine and fennel’s digestive properties are useful for mothers who are breastfeeding. The seeds are […]
This cake is a classic of German cakes and pastries. Its fragrance and softness are a pleasure for the palate. At Christmas I have made this cake numerous times by introducing different variations. Once I used a square mold and frosted the surface with white icing (icing sugar and water) […]
At Christmas many families want to respect the tradition of Panettone or Pandoro as the dessert. It is an easy way to serve dessert without the aggravation of extra work. If the product is of good quality, this is a good choice. However, if you want to offer something prepared […]
We are not used to beer combined with fish and in a restaurant if someone drinks a beer while eating sea bass in salt we tend to think that the person is a little crazy. I thought of using the pairing of beer with fish fish not only as an […]
For several years I have a planted of wild apples in my yard and during the winter I often use them to decorate the table. When I saw that the magazine “La Cucina Italiana” had organized a contest where beer is a key element of the preparation I decided to […]
I would like to propose three Christmas menus so that everyone can find ideas to suit their needs. The Christmas season has many opportunities to stay at home with family and friends so you might try all three of them, of course we should always remember to choose the dishes […]
Fennel is a valuable asset for our health especially in winter when the variety of vegetables decreases. The risotto that I propose was invented when I had a craving for rice and little time to make it. I thought I’d add toasted hazelnuts that with their caloric intake can transform […]
