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Cook to Live Better / Cucinare per Vivere Meglio
Tomatoes are said to be the most widely used vegetable in the world. Tomatoes originated from the Andean Cordillera between Chile and Equador. The Incas were the earliest cultivators of this vegetable. Tomatoes are rich in minerals and trace elements. Potassium predominates over all and helps our body to regain […]
Toschi’s almond syrup is usually used to make drinks such as “almond milk”. I thought about using it to prepare cups of delicious desserts. I have an old apricot tree in my yard and every year we plan to cut it down because it produces few fruits that are mostly […]
A fresh and tasty tomato bruschetta is a good antidote to the summer heat. This simple preparation requires that the ingredients are of high quality. In recent times it had become fashionable to prepare this dish using cherry (pachino) tomatoes because they easy to prepare since you don’t need to […]
I always associate June with cherries. When I was little we had a large cherry tree and its fruit was particularly delicious. Even my father craved it. I waited anxiously for him to have a little time to collect the cherries. I went with him and patiently waited under the […]
Green apples, with their small percentage of sugar, always remind me of a fruit that is refreshing and cool. This summer recipe uses green apples in three forms—as gelato, a sauce, and as a decoration. Together, with a slightly alcoholic finish, they create an appropriate way to close a summer […]
Zucchini are part of the family Cucurbitaceae, which I see as small saturated containers of water and mineral salts. It seems that through them nature wants to provide us with all the precious elements that we need to face the summer heat. Zucchini are very versatile and they are available […]
All households can make a dessert as simple as a sponge cake. However, this preparation is often uninviting and “dry” so I thought about making a simple and not too heavy sauce that could be a useful supplement to accompany this dessert for when you have guests over. This recipe […]
Before the end of pea season I suggest this quick recipe. You can also use frozen peas, taking care to select the smaller ones and tender ones. This dish can be useful to propose even to those who are not lovers of fish such as children.
