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Cook to Live Better / Cucinare per Vivere Meglio
A nice piece of seared tuna is ideal for those who want to cook a quick dinner. The only drawback is that this fish is expensive, especially the part that I chose for the recipe, the fillet. This recipe treats the fish as if it were a cut of meat. […]
Fish soup is a dish prepared for fishermen from the remaining unsold fish. Back in the day it was considered a poor man’s dish. The evolution of the kitchen has transformed soup into a sophisticated and refined dish. Each region that faces the sea has a soup that uses fish […]
Pastry dough can be used to make lots of different recipes, from cookies to pies to cakes that are basic or more complex and sophisticated. It’s important to practice so that you can prepare the dough in the best possible way in a short amount of time.
In recent years I’ve seen beautiful cauliflower mixed in with bridal bouquets. Cauliflower is a source of elements for our body and healthy enough to be considered, along with all the cruciferous vegetables (cabbage, savoy cabbage, kohlrabi (German turnip or Italian “cavolo rapa”), brussels sprouts, a food medicine.
I have a typical recipe of the cuisine from Veneto and Friuli regions in Italy for “Calamari in Umido”. Since I am not fond this preparation, I thought of a way to make the dish lighter. The recipe that I propose combines spinach with a few pine nuts. Overall, the […]
The following recipe is dedicated to fans of this fish, which mainly comes in smoked fillets ready for consumption in Italy. For some years I’ve found the version with less salt in the grocery store, definitely preferable to the saltier preparations. In the tradition of the country where I live, […]
Pudding is a dessert that is usually used by families for children’s snacks. There are many easy-to-use packets on the market that contain all the ingredients you need. Add a little milk and you’re done. Other homemade recipes contain eggs and therefore result in heavier puddings.
This creamy soup uses chestnut flour. Chestnut flour has a distinctive flavor that is enhanced by ginger. It’s good way to warm up a chilly night.
