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Cook to Live Better / Cucinare per Vivere Meglio
Thanks to intensive farming, salmon has become a cheap and affordable fish to everyone. Unfortunately farming does not replicate the splendid taste that salmon develops living in the wild in the cold waters of the north where the fish swim against the current. If you happen to find wild salmon, […]
A good cup of meat broth was once the conventional medicine that was advised for colds and recovery from sickness in general. Today meat broth is made with various types of meat and granulated preparations, making it possible to prepare soups without having to follow the lengthy preparation for broth.
Soft and creamy desserts are perfect to serve at the end of a dinner or lunch. The recipe proposed is very simple: a variant of Zuppa Inglese, a dessert that is very popular in Italy. It is important to have good quality ladyfingers for this recipe. I advise you to use […]
The recipe is an example of domestic economy and use of leftovers in the modern era has been lost. Grandma’s meatballs are made with meat that has been used to make a good broth. In truth, boiled meat is not particularly pleasing to people except for a few admirers. It […]
Notes on How to Organize Christmas Lunch In the first few days of December, think about the people you would like to have at your table. Define the list and go over each diner’s food tastes and desires. Decide where you will have lunch – in the kitchen, dining room, […]
Turkey, in the Italian and American tradition, is associated with Christmas and Thanksgiving. This combination is not random but linked to the cycles of nature. In fact, turkeys were born in the spring and reached maturity in November and December. They were the most noble and delicate meat families had […]
Mashed potatoes are certainly a common preparation that are present on all of our tables. Today we can buy them in a box, ready to be served in minutes. While I admire the ready-made mashed potatoes for their food technology, I’ve never bought one. If done in the traditional way, […]
Green beans, though belonging to the legume family, have characteristics closer to the vegetables like possessing little protein. They are low in calories, but delicious.
