Cook to Live Better / Cucinare per Vivere Meglio
This recipe combines the last tomatoes from the garden with pumpkin. This recipe uses “Originario” rice, a short grained Italian rice that is ideal for making soups. This rice is tiny and round and is suitable for absorbing the liquid. If you live in a place where you can’t find […]
Last week I picked the last of my garden’s peppers. They were green with yellow stripes because they are no longer able to mature into the color yellow or the red that usually marks the various stages of maturation. I thought I’d combine them with whole grain spaghetti.
The French omelette is an elaboration of our simple omelette. This recipe can be used often when you have children at dinner. An omelette can hide things that are good and healthy that children normally don’t like.
Sardines carry within them the intense flavor of the sea and they are cheaper than the fish I can find at the fish counter. This recipe is a travel memory. It was two summers ago on vacation in Sicily where I learned to appreciate first hand the recipes I had […]
This recipe is quick and easy. It mixes the flavors of two varieties of fish. Make sure you have the monkfish cut into pieces and use shrimp that have been peeled, this way everything will be fast.
Today rabbit meat has become popular because it lean. Rabbit was a common dish in country kitchens because almost every family raised rabbits for personal consumption. The rabbits helped supplement the family’s income because they could sell the meat to those who lived in the city. In my family, rabbit […]
The grapes vines that climb up a wall of my house are very old. I think they were planted in 1912 when the house was built. Every spring my father pruned them with great care and the branches have become so vigorous that every year they become an invading force […]
In Italian cuisine you often find pumpkin combined with sage and rosemary. During a holiday some years ago, I tasted some pumpkin gnocchi served with butter and basil. I really enjoyed the pairing, and as usual, when I returned home I began to experiment.
