In this recipe I have tried to bring together the elements of spring – white and green asparagus, peas, spring onions, and fresh ricotta. This dish is a bit laborious, suitable for an important meal or when you want to pamper your family.
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Tiramisù
This dessert is a classic in Italian cuisine and is also famous abroad. I think it is the only really known Italian dessert and it is available in all foreign restaurants that define themselves in Italian tradition. The main reason is related to the ease of execution and the softness […]
Alfajores
Alfajores are a small round cookie invented in 1948 in Buenos Aires by Demetrio Eliades, Benjamin and Luis Sisterna Sbaraglini. They founded the company HAVANNA based in Mar del Plata (Argentina). Havana comes from Havana, capital of Cuba, the country of origin of the founders. We tried this dessert for […]
Cauliflower
Beautiful and good, these are the characteristics that concisely represent this vegetable. Beautiful because it can be the heart of nice bouquets of flowers. Good because it contains potassium, calcium, phosphorus, iron, folic acid and vitamin C. Its main feature is to be a natural anti-inflammatory. It also helps to […]
Cauliflower Tortini
This recipe is a variation that I created using all the ingredients from a French recipe, a classic of the kitchen. This small savory cake is soft and can be useful to help those who usually do not love cauliflower. In winter it is very important to reap the benefits […]
Hellebores
In the early days of February, if the garden is not iced over you can start to see the flowering of hellebores which will then continue until March. This flower once planted in the right place does not require great care. It needs a small amount of manure in the […]
Baking Bingo
As you all know, my kitchen is my playground. I consider the mixture of butter, eggs, and flour as a game that I love to continue playing. I recently read about this interesting game that you can do in the kitchen that largely concerns flour – Baking Bingo. Enjoying this […]
Spaetzle With Cauliflower Cream
The first time I tasted spaetzle was during a trip to Austria. These dumplings were served as an accompaniment to a dish of pieces of meat with paprika. They were so soft and good that when I return home I immediately tried to create the recipe. Over the years I […]
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