Cook to Live Better / Cucinare per Vivere Meglio
Zucchini accompany our daily meals from May to August. We start by planting in the greenhouse to continue planting in open field. Zucchini are easy to cook and low in calories. They go very well with both meat and fish. The recipe that I present can also be seen as […]
Writing a recipe for tomatoes and cucumbers is certainly banal. It is simply a dish that even those who can not cook prepare. However last Sunday I decided to make the salad in an unusual way by presenting it as if it were the main course. I also used an […]
The watermelon in this recipe is used to make an interesting appetizer, light and fit to begin a summer dinner or a quick snack on hot summer days. A few weeks ago Colleen prepared this recipe, recalling a dish she had eaten at a Polo match in the United States. […]
