Cook to Live Better / Cucinare per Vivere Meglio
This is a winter pasta that I make every 2 weeks or so because I love these flavors together and it always makes me feel good when I’m eating pasta with something green. While living in Italy, I really acquired a love for bitter vegetables. We ate so many varieties […]
In my teens, Sunday lunch always began with pasticcio (a type of northern Italian lasagna made with béchamel and ragù). The preparation of the pasticcio was learned with my aunt watched the cook who was hired to prepare baptism lunches, confirmations, weddings and other special events. The preparation of the […]
