Cook to Live Better / Cucinare per Vivere Meglio
In my teens, Sunday lunch always began with pasticcio (a type of northern Italian lasagna made with béchamel and ragù). The preparation of the pasticcio was learned with my aunt watched the cook who was hired to prepare baptism lunches, confirmations, weddings and other special events. The preparation of the […]
Meat lasagna or baked lasagna is definitely a classic Italian cuisine. A few years ago I tried to make a lasagna of replacing the meat sauce with diced pumpkin because I like to experiment with old recipes using unusual ingredients. I used a very firm type of pumpkin called “Marina […]
