Meat lasagna or baked lasagna is definitely a classic Italian cuisine. A few years ago I tried to make a lasagna of replacing the meat sauce with diced pumpkin because I like to experiment with old recipes using unusual ingredients. I used a very firm type of pumpkin called “Marina […]
Tag: pumpkin
Pumpkin Gnocchi
Pumpkin gnocchi became famous in Italy in the late seventies thanks to skilled cooks eager to bring new innovations into the kitchen and at the same time, lighten traditional dishes. I ate this dish for the first time in February of 1979 at a restaurant called “Roma” in Tolmezzo.