Cook to Live Better / Cucinare per Vivere Meglio
Turkey, in the Italian and American tradition, is associated with Christmas and Thanksgiving. This combination is not random but linked to the cycles of nature. In fact, turkeys were born in the spring and reached maturity in November and December. They were the most noble and delicate meat families had […]
Mashed potatoes are certainly a common preparation that are present on all of our tables. Today we can buy them in a box, ready to be served in minutes. While I admire the ready-made mashed potatoes for their food technology, I’ve never bought one. If done in the traditional way, […]
Green beans, though belonging to the legume family, have characteristics closer to the vegetables like possessing little protein. They are low in calories, but delicious.
