Watermelon Appetizer

This post is also available in: Italiano

The watermelon in this recipe is used to make an interesting appetizer, light and fit to begin a summer dinner or a quick snack on hot summer days. A few weeks ago Colleen prepared this recipe, recalling a dish she had eaten at a Polo match in the United States. I really liked and so we decided to include it in the blog.

Watermelon Appetizer

Recipe by Colleen BeckettCourse: Appetizers, Recipes


Prep time




  • 2 slices of watermelon, cubed

  • 8 oz. feta cheese

  • 8 mint leaves

  • salt and pepper

  • 2 tablespoons of extra virgin olive oil

  • salt and pepper


  • Cut the watermelon into cubes, taking care to remove the seeds.
  • Crumble the feta with your hands. Chop the leaves finely aromatic along the length using a chiffonade cut.
  • Gather all ingredients in a bowl. Add salt and pepper and a little bit of olive oil.
  • Mix gently.
  • Keep the watermelon in the fridge until time to serve. Serve in individual bowls.

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