Cook to Live Better / Cucinare per Vivere Meglio
Pastry dough can be used to make lots of different recipes, from cookies to pies to cakes that are basic or more complex and sophisticated. It’s important to practice so that you can prepare the dough in the best possible way in a short amount of time.
In recent years I’ve seen beautiful cauliflower mixed in with bridal bouquets. Cauliflower is a source of elements for our body and healthy enough to be considered, along with all the cruciferous vegetables (cabbage, savoy cabbage, kohlrabi (German turnip or Italian “cavolo rapa”), brussels sprouts, a food medicine.
I have a typical recipe of the cuisine from Veneto and Friuli regions in Italy for “Calamari in Umido”. Since I am not fond this preparation, I thought of a way to make the dish lighter. The recipe that I propose combines spinach with a few pine nuts. Overall, the […]
The following recipe is dedicated to fans of this fish, which mainly comes in smoked fillets ready for consumption in Italy. For some years I’ve found the version with less salt in the grocery store, definitely preferable to the saltier preparations. In the tradition of the country where I live, […]
Pudding is a dessert that is usually used by families for children’s snacks. There are many easy-to-use packets on the market that contain all the ingredients you need. Add a little milk and you’re done. Other homemade recipes contain eggs and therefore result in heavier puddings.
This creamy soup uses chestnut flour. Chestnut flour has a distinctive flavor that is enhanced by ginger. It’s good way to warm up a chilly night.
Thanks to intensive farming, salmon has become a cheap and affordable fish to everyone. Unfortunately farming does not replicate the splendid taste that salmon develops living in the wild in the cold waters of the north where the fish swim against the current. If you happen to find wild salmon, […]
A good cup of meat broth was once the conventional medicine that was advised for colds and recovery from sickness in general. Today meat broth is made with various types of meat and granulated preparations, making it possible to prepare soups without having to follow the lengthy preparation for broth. […]
