Author: Daniela Francescutto

Pineapple Trifle

Soft and creamy desserts are perfect to serve at the end of a dinner or lunch. The recipe proposed is very simple: a variant of Zuppa Inglese, a dessert that is very popular in Italy. It is important to have good quality ladyfingers for this recipe. I advise you to use […]

 

Grandma’s Meatballs

The recipe is an example of domestic economy and use of leftovers in the modern era has been lost. Grandma’s meatballs are made with meat that has been used to make a good broth. In truth, boiled meat is not particularly pleasing to people except for a few admirers. It […]

 

Notes on How to Organize Christmas Lunch

Notes on How to Organize Christmas Lunch In the first few days of December, think about the people you would like to have at your table. Define the list and go over each diner’s food tastes and desires. Decide where you will have lunch – in the kitchen, dining room, […]

 

Turkey from the Farm

Turkey, in the Italian and American tradition, is associated with Christmas and Thanksgiving. This combination is not random but linked to the cycles of nature. In fact, turkeys were born in the spring and reached maturity in November and December. They were the most noble and delicate meat families had […]

 

Festive Mashed Potatoes

Mashed potatoes are certainly a common preparation that are present on all of our tables. Today we can buy them in a box, ready to be served in minutes. While I admire the ready-made mashed potatoes for their food technology, I’ve never bought one. If done in the traditional way, […]

 

Green Beans with Butter and Sage

Green beans, though belonging to the legume family, have characteristics closer to the vegetables like possessing little protein. They are low in calories, but delicious.  

 

Pumpkin Pie

The recipe is courtesy of the Beckett family, passed down from mother to daughter to date. Last year when Colleen (my daughter-in-law) spent her first Thanksgiving in Italy, she asked her family to send the recipe for the famous “Pumpkin Pie” of her Great Aunt Grace, a traditional Pennsylvania Dutch […]

 

Crostini from the Garden and the Sea

The choice in our house was to not have a television in the room where we eat. Dinner is the only time when the family gets together and it is a time when we can talk about the day’s events, problems, but also funny and entertaining things. It’s also a […]