Cook to Live Better / Cucinare per Vivere Meglio
Starting from the principle that it is always necessary to let the little ones experiment with new but at the same time simple in preparation tastes and flavors, last night we experimented with this salmon in the oven with citrus fruits. It was also an opportunity to use some kumquats […]
With this recipe I intend to start publishing recipes for one person. The same can also be made for more people, just multiply the number of ingredients by the number of diners. I thought that this can be useful to the many people who live alone and who, especially at […]
Simple, clean flavors with beautiful color – that’s what I think of when I think of Italian food. My mother-in-law sent this picture over from Italy and I felt like I was back there —fortunately I was lucky enough to be at the house when Attilio (Andrea’s uncle) would drop […]
On Saturday mornings I walk to Wakefield Farmer’s Market by the big lake to get the freshest and best priced fish I’ve found from a fisherman named Bob (of Roberto’s Seafood). This week I got two nice pieces of tuna and was staring sadly at the last of my summer […]
This recipe is based loosely on the meatballs Andrea’s grandma used to make us in Italy from leftover boiled meat, eggs from the chickens, and stale bread. They were unlike anything I had every tried, warming and comforting with such an efficient use of leftovers which I greatly admired. They […]
I made this recipe during my stay in Edgewater, New Jersey. In the northeast of the US, cod is a widely used fish. I thought of making this recipe that responds well to the American taste of combining sweet and savory elements and which is particularly suitable for a summer […]
Sardines and anchovies were some of the classic favorites of my family when I was a little girl. At that time, the fish arrived to the countryside by means of street vendors who used bicycles as their mode of transportation. A certain lady who was nicknamed “Giovanna of the fish” […]
This simple recipe comes from the practice of philosophy: “to do with what you have.” In this case it is the opportunity of a freshly caught fish, wild rosemary island of VIS (Dalmatia) and a poorly equipped kitchen.
