It is said that “zaleti” cookies come from a recipe born in Friuli, but became famous in Venice, where they were sold on the street or door to door. The name “zaleto” which means yellow in Venice, comes from the use of corn flour which gives them their classic color. […]
Dessert
Glazed Fig Puff Pastry
I saw this recipe in “Sale e Pepe” magazine. I modified it according to my own vision of the ingredients while respecting the principle of making the dish lighter. The pairing is very nice and if you like figs, this is a recipe for you! Quick and tasty.
Sprint Cup
One Sunday afternoon, while looking what I had in the fridge, I decided to make this cup. Since it’s really fast to make, I thought I’d call it “Sprint Cup”. The flavors are made up of some jars of candied fruit in syrup from the Italian brand “Toschi”. The name […]
Caramelized Figs In Red Wine
The figs that I used for this recipe were collected from a plant that was spontaneously born many years ago along the river that borders our property. The site is not suitable for the fig tree because it has its roots near the water and does not get much sun […]
Raspberry Basket
Collecting raspberries near a forest is not a job but an activity that is romantic and connects us with nature. Raspberries are a magical little fruit. The color, fragility, and delicacy of the flesh creates a surprising flavor in your mouth. When my son was little we would spend the […]
Apricots in Wine and Rosemary
You still find apricots in the market in July. I found this recipe in a book by Marianne Paquin: “In Tavola Appena Colti!” The combination of apricots and rosemary really interested me and I wanted to experience it. My family loved it. We could define it as a nice treat […]
“Piarsolade” Cold Soup of Peaches and Wine
The scent of a “piarsolade” entices me even though I usually do not drink wine. This cold peach soup can be made with a white wine or red one. If you use a red wine this soup has the final taste of something like sangria. This is a preparation which […]
Santa Rosa Plum Granita
The man who designed and lived in my house in 1912 had to be a world traveler and an avid botanist because the fruit trees that adorned the entire property were unusual varieties, among them a plum tree, whose red pulp fragrances emanated a perfume that was previously unknown and […]