This dessert is very simple and light. Some years ago, during a trip to Sicily, I gained an appreciation for this dish. When I returned home I immediately wanted to try the recipe, recalling the flavors that I recognized.
Dessert
Cake with Three Raisins
This cake is best served with a cup of tea in the afternoon. I thought I’d save the sweets for Sunday, because once a week you can indulge in a little sweetness! During the weekend it becomes easier to find the time to devote to the creation of desserts.
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