Recent Posts
Tart Pear and Ricotta
Back from a trip in Salerno, my sister in law Michela praised the goodness of a tart with Ricotta and pears, tasted in a note pastry of the city, and I was so curios about that. In my garden I have several pear trees, and many of them, ripen in […]
Anchovy Balls
Sardines and anchovies were some of the classic favorites of my family when I was a little girl. At that time, the fish arrived to the countryside by means of street vendors who used bicycles as their mode of transportation. A certain lady who was nicknamed “Giovanna of the fish” […]
Fettuccine with Pear and Walnut Sauce
Some time ago, you could buy a small cookbook on pears along with the cookbook magazine. Knowing my passion for cooking, my husband, Lucio, bought one for me. I knew many of the recipes, but one of them struck me for its originality. It was spaghetti with pears and walnut […]
Gnocchi with Eggplant and Potatoes
During this strange summer my garden produced lots of eggplant so I decided to take an old recipe for “La Cucina Italiana” I had tried in the past from my Aunt Rita. The recipe is presented both in the classic version with a dressing made from fish and in a […]
Cherry Tomato Marinara Sauce
At Santa Caterina we have always prepared canned tomatoes for the winter, from peeled tomatoes to marinara sauce. Until a few years ago I was not doing these preparations, there was always someone else to do them, my mother or a neighbor. They spent time together, peeling tomatoes on sunny […]
August
The time for canning marinara sauce!
Risotto with Red Wine from Vis
Our stay on the island of VIS (in Dalmatia, Croatia) started with a bottle of red wine from the Plavac grape variety, typical of this island, that the owner of the apartment brought as a welcome gift. A light in Lucio’s eyes twinkled, because we had agreed to abstain from […]
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