Today as soon as my parents woke up, they put on my clothes to go out. I have not been happy because when I wake up I like to be only in my shirt and barefoot. I wanted to explore the house and take a good look at a new […]
Author: Daniela Francescutto
Summer Trout Salad
This is a very fresh and summer way to enjoy a trout. The salad can be prepared in the morning to be consumed in the evening. In this case, the seasoning (salt, pepper, olive oil) must be added just a few minutes before serving. The dose is for one person […]
Crostoli
Crostoli are sweet fried dough made during the carnival period that takes on different names depending on the Italian region, (chiacchiere, galani, crostoli) are the all same thing. The peasant families in Friuli often prepared them in the period from January until Ash Wednesday. They was a cheap pleasure. In […]
Orecchiette with Broccoli and Arugula Pesto
And here is another recipe for one person: I always like to dress pasta with vegetables because it allows me to have a nice dish with only 70/80 grams of pasta. In this recipe I added the arugula pesto which is difficult to prepare for one person but the proposed […]
Cod Fillet with Peppers
With this recipe I intend to start publishing recipes for one person. The same can also be made for more people, just multiply the number of ingredients by the number of diners. I thought that this can be useful to the many people who live alone and who, especially at […]
Russian Salad
In my family, up until the 1980s, it was a tradition to start the new year with a menu that included an appetizer with boiled corned beef tongue and Russian salad, followed by tortellini in broth and boiled meat with mustard. The Russian salad was rigorously prepared at home, possibly […]
Trout Salad
Simple, clean flavors with beautiful color – that’s what I think of when I think of Italian food. My mother-in-law sent this picture over from Italy and I felt like I was back there —fortunately I was lucky enough to be at the house when Attilio (Andrea’s uncle) would drop […]
Gluten-free Gnocchi with Shrimp
In my garden I found two zucchini which that when escaping the daily harvest, had gotten very large. Normally when they are so big, the white part is filled with many seeds, so I use the green part and I bring the inside to the chickens who eat it willingly. […]
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