Cook to Live Better / Cucinare per Vivere Meglio
I made this recipe during my stay in Edgewater, New Jersey. In the northeast of the US, cod is a widely used fish. I thought of making this recipe that responds well to the American taste of combining sweet and savory elements and which is particularly suitable for a summer […]
These puff pastries are suitable for a summer appetizer or even to offer friends an appetizer with a good, well-chilled prosecco. I often use this recipe in summer because it is fast and satisfies everyone. There is no need to add fat or salt because the scamorza (you can substitute […]
In my teens, Sunday lunch always began with pasticcio (a type of northern Italian lasagna made with béchamel and ragù). The preparation of the pasticcio was learned with my aunt watched the cook who was hired to prepare baptism lunches, confirmations, weddings and other special events. The preparation of the […]
I tasted “cjalsons” for the first time in Tolmezzo in the 70s, in the restaurant of the most famous chef in Carnia, Gianni Cossetti. Their aroma thrilled me. Mixing sweet and savory flavors in a potato-based pasta wrapper is truly brilliant. This recipe comes from the imagination of the women […]
Smoked salmon trout is a specialty of Friuli. Large trout farms are favored by the quantity of spring water and by investments in both research and quality control that the regional institutions have carried out over the years. This very easy recipe is very effective. Smoked salmon can also be […]
Back from a trip in Salerno, my sister in law Michela praised the goodness of a tart with Ricotta and pears, tasted in a note pastry of the city, and I was so curios about that. In my garden I have several pear trees, and many of them, ripen in […]
Sardines and anchovies were some of the classic favorites of my family when I was a little girl. At that time, the fish arrived to the countryside by means of street vendors who used bicycles as their mode of transportation. A certain lady who was nicknamed “Giovanna of the fish” […]
