Cook to Live Better / Cucinare per Vivere Meglio
The other day Andrea came home with the largest ziplock bag of green tomatoes I have ever seen. They were left over from the office garden that his boss lovingly attended all summer long when no one else was there due to Covid. My eyes lit up – you can […]
On Saturday mornings I walk to Wakefield Farmer’s Market by the big lake to get the freshest and best priced fish I’ve found from a fisherman named Bob (of Roberto’s Seafood). This week I got two nice pieces of tuna and was staring sadly at the last of my summer […]
Writing a recipe for tomatoes and cucumbers is certainly banal. It is simply a dish that even those who can not cook prepare. However last Sunday I decided to make the salad in an unusual way by presenting it as if it were the main course. I also used an […]
