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This recipe is very fast and makes a quick dinner.
QUICK PIZZA WITH ASPARAGUS
Preparation time: 30 minutes | Cooking time: 20 minutes
1 pack of whole wheat puff pastry
1 bunch of green asparagus
1 white onion
4 oz freshly grated Montasio cheese
1 tablespoons extra virgin olive oil
salt and pepper
- Clean the asparagus, remove the hard part at the end and cut into small slices.
- Add the olive oil to a pan along with the thinly sliced onion and sauté for 5 minutes. Add the asparagus and season with salt and pepper. Cook over low heat for 15 minutes, stirring often. Turn off the heat and let it cool.
- Preheat oven to 375F.
- Open the package of puff pastry keeping the wax paper on which it rests and place it on a baking sheet. Add the asparagus and sprinkle cheese over the top. Bake for about 20 minutes. Serve still hot cut into pizza slices.