Cook to Live Better / Cucinare per Vivere Meglio
Ho iniziato a preparare le torte di compleanno, di battesimo, cresima, matrimonio utilizzando questa basi quando avevo 21 anni e da allora è sempre stat la mia preparazione preferita. E’ apprezzata per la morbidezza e per il sapore. La cosa più importante è utilizzare ingredienti freschissimi e di qualità. Nella […]
These days you have to pay close attention to what you put in your shopping cart. Food increases risk leading families to make drastic choices with consequences also on people’s health. For those who still eat meat, meatballs can be a very appetizing way that can please even the elderly […]
Starting from the principle that it is always necessary to let the little ones experiment with new but at the same time simple in preparation tastes and flavors, last night we experimented with this salmon in the oven with citrus fruits. It was also an opportunity to use some kumquats […]
These meatballs can be frozen in single portions of 2 or 3 meatballs to be ready when there is no time to cook or when adults are eating things not suitable for serving to children.
Today Mama took me for a walk to that place she calls a vegetable garden. Wehave been there many times, but today, since I now know the place and afterprotesting a bit with gestures and mouth sounds, she let me get me down andstand up. Finally I was able to […]
This is a very fresh and summer way to enjoy a trout. The salad can be prepared in the morning to be consumed in the evening. In this case, the seasoning (salt, pepper, olive oil) must be added just a few minutes before serving. The dose is for one person […]
Crostoli are sweet fried dough made during the carnival period that takes on different names depending on the Italian region, (chiacchiere, galani, crostoli) are the all same thing. The peasant families in Friuli often prepared them in the period from January until Ash Wednesday. They was a cheap pleasure. In […]
