Meat lasagna or baked lasagna is definitely a classic Italian cuisine. A few years ago I tried to make a lasagna of replacing the meat sauce with diced pumpkin because I like to experiment with old recipes using unusual ingredients. I used a very firm type of pumpkin called “Marina […]
Pumpkin gnocchi became famous in Italy in the late seventies thanks to skilled cooks eager to bring new innovations into the kitchen and at the same time, lighten traditional dishes. I ate this dish for the first time in February of 1979 at a restaurant called “Roma” in Tolmezzo.