Cook to Live Better / Cucinare per Vivere Meglio
On Saturday mornings I walk to Wakefield Farmer’s Market by the big lake to get the freshest and best priced fish I’ve found from a fisherman named Bob (of Roberto’s Seafood). This week I got two nice pieces of tuna and was staring sadly at the last of my summer […]
In my garden I found two zucchini which that when escaping the daily harvest, had gotten very large. Normally when they are so big, the white part is filled with many seeds, so I use the green part and I bring the inside to the chickens who eat it willingly. […]
Those who have a garden know that we often forget a few zucchini that grow up under the large leaves of the plant. In this case, we can gather these overgrown zucchini that are not really suitable to be consumed in the traditional ways. This principle also applies when you […]
Zucchini accompany our daily meals from May to August. We start by planting in the greenhouse to continue planting in open field. Zucchini are easy to cook and low in calories. They go very well with both meat and fish. The recipe that I present can also be seen as […]
