Cook to Live Better / Cucinare per Vivere Meglio
Article published in “Fuoco Lento” Year 2009, No. 4, (April 2010): p. 86-87 This month, vineyards and wines are the subjects of a great national event: “VINITALY”. Our association, “Diamo Peso al Benessere”, takes this opportunity to think about wine, not so much as a drink, but as an ingredient […]
To cook well in a balanced way it’s necessary to have good organization and accessibility to your ingredients. If you haven’t picked up this skill yet, let me suggest a few tips so you always have what you need in the house, allowing you to manage unexpected guests. First, you […]
Behind my house there is a piece of land bordered by a stream. Along its banks grow large poplars and other plants typical of the alluvial plains. This is the place where an architect friend of mine asked me to make a “wild” garden. “Wild” because he cares for it […]
