Recipes

Appetizers

• Asparagus Sformatino

• Caraway Scented Cabbage Strudel

• Cauliflower Tortini

• Crostini from the Garden and the Sea

• December Salad

• Green Tomatoes Two Ways, Fried & Pickled

• Mini Towers of Smoked Trout

• Pears and Camembert

• Prosciutto and Pear Salad

• Puff Pasty with Eggplant

• Pumpkin Sformatino with Walnut Sauce

• Raw Artichoke Salad with Flakes of Parmesan

• Russian Salad

• Scallops with Avocado

• Sfogliatine of Gorgonzola and Pears

• Shrimp with Two Celery

• Spinach Sformatino with Mushroom Sauce

• Waldorf Astoria Salad

• Watermelon Appetizer

Dessert

• “Piarsolade” Cold Soup of Peaches and Wine

• Alfajores

• Almond Crescents

• Apple Cake

• Apple Flan

• Apricot Cup with the Flavor of Almonds

• Apricots in Wine and Rosemary

• Austrian Cherry Cake

• Baci Di Dama Cookies

• Basil Granita with Strawberry Compote

• Black Forest Cake with Cherries

• Buiscuits with Snowflakes

• Cake with Three Raisins

• Cantucci from Prato

• Caramelized Figs In Red Wine

• Carrot Cake of Switzerland

• Cherry Old Fashioned

• Cherry Surprise

• Chestnut Cream Millefoglie

• Chocolate Pudding

• Christmas Meringues

• Cookies From Frantoio

• Cream of Pistacchio Cupcakes

• Crème Brûlée

• Croquettes of Santa Caterina

• Crostoli

• Dark Chocolate Cake With Cherries

• Gingerbread House

• Glazed Fig Puff Pastry

• Grape Tart

• Hazelnut Truffles

• Ladyfinger Flan with Stawberry Sauce

• Lemon Cream Cup with Forest Fruits

• Marron Glace Mousse with Persimmon Sauce

• Milk and Amarena Sauce

• Mini Green Apple Cup

• Pear and Olive Oil Bundt Cake

• Pear Tarte Tatin

• Pears in Wine

• Pineapple Trifle

• Pomegranate Sorbet

• Pumpkin Gelato

• Pumpkin Muffins

• Pumpkin Pie

• Raspberry Basket

• Raspberry Mousse

• Santa Rosa Plum Granita

• Saturnia Cup

• Soft Pear Cake

• Sprint Cup

• Strawberry Dolcezze

• Sweet Hearts of Christmas

• Tart Pear and Ricotta

• The King’s Ciambelle Cookies

• Tiramisù

• Torta di compleanno

• Zaleti Cookies

• Zuppa Inglese

Eggs

• Asparagus in Bellavista

• Egg and Spinach Nests

• Eggplant Quiche

• French Omelette with Spinach

• Frittata with Zucchini

• Pan of Eggs with Vanilla Asparagus

• Salmon Quiche

• Tomato Quiche

Fish

• Anchovy Balls

• Cod Fillet with Peppers

• Cod Fillets with Aromatics

• Cod with Mango

• Cuttlefish with Peas

• Fish Bites

• Fish with Green Sauce and Polenta

• Grilled Calamari

• Grilled Tuna and Provençal Summer Vegetables

• Leftovers Tuna Patties

• Mackerel in Ginger Sauce

• Mackerel with Lemon

• Octopus with Potatoes

• Roasted Fish from Vis

• Rosemary Trout with Potatoes

• Salmon with Sicilian Citrus

• Sardine Skewers with Pumpkin

• Sautéed Sea Bream Fillets with Tomatoes

• Scampi from the Island of Vis

• Sea Bass Filets with a Touch of Violet

• Sea Bream Baked in a Salt Crust

• Sea Bream in Parchment Paper Packets

• Shrimp with Polenta

• Shrimp with Two Celery

• Sicilian Sardines

• Sliced Seared Tuna

• Smoked Herring Crostini

• Sole Fillets with Oranges

• Sole Fillets with Zucchini

• Sole Roll with Shellfish

• Spinach Stuffed Calamari

• Steamed Salmon

• Stewed Conger Eel from the Island of Vis

• Swordfish with Parsley

• Trout Salad

• Trout with Almonds

Meat

• Beef Tenderloin with Green Peppercorns

• Chicken Morsels with Mushrooms

• Grandma’s Meatballs

• Guinea Fowl with Dried Fruit

• Leonardo’s Meatballs

• Morsels of Love

• Pork Loin with Wild Apples

• Pork Tenderloin with Apples

• Pumpkin and Sausage

• Roasted Rabbit

• Roasted Veal with Grapes

• Seared Filet Mignon

• Sliced Pork with Apples

• Taste of the Garden Skewers

• Tasty Meatballs

• Turkey from the Farm

• Turkey Roll with Garden Fragrances

• Turkey Scaloppine with Chestnuts

• Turkey Strips With White And Red Grapes

Pasta

• Chestnut Gnocchi with Autumn Sauce

• Christmas Scroll

• Cjalsons

• Fettuccine with Cavasso Red Onion

• Fettuccine with Pear and Walnut Sauce

• Gluten-free Gnocchi with Shrimp

• Gnocchi with Eggplant and Potatoes

• Orecchiette with Broccoli and Arugula Pesto

• Paccheri Pasta with Stars

• Pasta with Broccoli Rabe & all the Salty Italian things that make it good

• Penne with Eggplant

• Penne with Gorgonzola

• Penne with Squash Blossoms and Shrimp

• Pesto Fettuccine

• Potato Gnocchi with Creamy Leek Sauce

• Pumpkin Gnocchi

• Pumpkin Lasagna

• Radicchio Pasticcio (Lasagna)

• Roman-Style Gnocchi

• Sicilian Pasta with Pine Nuts

• Spaetzle With Cauliflower Cream

• Spaghetti with Tomato with Oriental Notes

• Sunday Pasticcio

• Tagliolini with Scallops and Asparagus

• Tortellini with Ham and Peas

• Walnut Sauce for Ravioli

• Whole Grain Spaghetti with Green Peppers

• Winter Scented Crepes

Rice

• Pumpkin Risotto with Basil

• Rice and Potato Soup

• Risotto of Flowers

• Risotto with Hazelnuts and Fennel

• Risotto with Mushrooms

• Risotto with Red Wine from Vis

• Risotto with White Wine

• Spring Risotto with Wild Hop Shoots

• Tomato Risotto

• Volcano

Salads

• Cheese with Fennel and Hazelnuts

• December Salad

• Easter Salad

• Green Petals and Egg

• Prosciutto and Pear Salad

• Puntarelle Salad

• Raw Artichoke Salad with Flakes of Parmesan

• September Salad

• Summer Salad

• The Salty Sweet & A Little Bitter Salad

Soups

• “Piarsolade” Cold Soup of Peaches and Wine

• Autumn Soup

• Cream of Bean Soup with Shrimp Tails

• Cream of Cauliflower Soup

• Cream of Leek Soup with Shrimp

• Cream of Lentil Soup

• Cream of Pumpkin and Chestnut Soup

• Cream of Pumpkin Soup with Mushrooms

• Cream of Two Celery Soup

• Cream of Zucchini and Mint Soup

• Creamy Artichoke Soup

• Fish Soup with Paprika

• Homemade Meat Broth

• No Worries Soup

• Pumpkin Passatelli with Horseradish

• Zuf

Vegetables

• Artichokes Stuffed with Mushrooms

• Asparagus in Bellavista

• Asparagus Sformatino

• Baked Zucchini Gratin

• Bruschetta with Tomatoes

• Cheese with Fennel and Hazelnuts

• Cherry Tomato Marinara Sauce

• Cherry Tomatoes with 4 Flavors

• Crostini from the Garden and the Sea

• Fennel Gratin

• Fennel Mousse

• Festive Mashed Potatoes

• Green Beans with Butter and Sage

• Leek Pie

• Potato Gnocchi with Creamy Leek Sauce

• Potatoes with Oregano

• Quick Pizza with Asparagus

• Raw Artichoke Salad with Flakes of Parmesan

• Roman Artichokes

• Sauteed Eggplant in the Pan

• Spring Gnocchi

• Tuscan Beans

• Zucchini Tart

• Zucchini with the Taste of the Sea