Sformato alla
Recipes
No Worries Soup
These past few days my professional life created a bit of grief and some stress to digest. My husband thought it was best for us to go with our friends, Marcia and Fabio, to the thermal bath in Saturnia to spend a few days to soak in the splendid warm […]
Sea Bass Filets with a Touch of Violet
The famous chefs are always looking for more recipes that presents a research that incorporates the great importance of colors that work well together. Long ago in a cooking magazine I found this recipe that uses two ingredients in season, zucchini, peas, and red cabbage. It combines them into a […]
Easter Salad
This recipe was created by my brother-in-law Attilio for our Easter lunch. Attilio is an avid reader of the magazine “Salt and Pepper” and this recipe was taken from the March issue. It seems interesting because it represents a different way to present, even during a important lunch, the classic […]
Tagliolini with Scallops and Asparagus
This dish was invented from the idea to use scallops, a shellfish typical of the Venetian lagoon which are in abundance and quality of fish in my country, in another way. Normally they are frozen and thawed but in this time of year they are sold carrying their freshly caught […]
Strawberry Dolcezze
Meringues have always fascinated me. They are soft and light with an airiness and sweetness that seemed unattainable in my kitchen. After several attempts and failures I have found some ways to make the recipe I am presenting. Before describing the the recipe it is necessary to inform you that […]
Seared Filet Mignon
The recipe requires a very expensive cut of meat. However a special occasion can help you create an elegant dish in little time. Cut 4 medallions at the thinnest part of the fillet (filet mignon) around two fingers high. This way you have steaks no more than 150 grams each. […]
Crème Brûlée
Crème brûlée is a popular dessert in both Italy and the United States. The recipes are varied and almost always have very imaginative names. A famous American chain of housewares and gourmet packaging presents the description of the recipe and a small tool that produces a flame that can caramelize […]
Language
