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The proposals for the Easter menu presented here offer suggestions for a light menu that is easy to prepare and inexpensive. All the ingredients are in season. The almonds and oranges of the second plate evoke the scents of the dove-shaped cake baked at Easter similar to panettone called Colomba di Pasqua. The dessert in the menu is the only dish that requires a bit more work, but it can be prepared one day in advance so the flavors will harmonize perfectly.
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