Cook to Live Better / Cucinare per Vivere Meglio
Leeks are a vegetable that is often used in place of onions, it is very delicate and aromatic, and more easily digestible. Although leeks are found throughout the year in the grocery store, I associate this vegetable with the autumn-winter period in which the vegetable tastes best. Before the leeks […]
Beautiful and good, these are the characteristics that concisely represent this vegetable. Beautiful because it can be the heart of nice bouquets of flowers. Good because it contains potassium, calcium, phosphorus, iron, folic acid and vitamin C. Its main feature is to be a natural anti-inflammatory. It also helps to […]
This recipe is a variation that I created using all the ingredients from a French recipe, a classic of the kitchen. This small savory cake is soft and can be useful to help those who usually do not love cauliflower. In winter it is very important to reap the benefits […]
In the early days of February, if the garden is not iced over you can start to see the flowering of hellebores which will then continue until March. This flower once planted in the right place does not require great care. It needs a small amount of manure in the […]
As you all know, my kitchen is my playground. I consider the mixture of butter, eggs, and flour as a game that I love to continue playing. I recently read about this interesting game that you can do in the kitchen that largely concerns flour – Baking Bingo. Enjoying this […]
The first time I tasted spaetzle was during a trip to Austria. These dumplings were served as an accompaniment to a dish of pieces of meat with paprika. They were so soft and good that when I return home I immediately tried to create the recipe. Over the years I […]
My Aunt Rita is a wonderful cook with a particular passion towards baking. We often exchange recipes. When I need help for some event where the presence of the guests is the most numerous, we often collaborate. A short time ago she was talking to me about Luca Montersino, a […]
Semolina gnocchi entered my family menu when Andrea (my son) was two years old. Andrea, as I was able to tell, it was absolutely uninterested in food, he used all his energy towards games. I always had to invent something that seemed like a game. The gnocchi were also an […]
