Cook to Live Better / Cucinare per Vivere Meglio
This recipe comes from Stefania who prepared it some time ago for a Christmas lunch. I really liked because it wraps up the scents of winter and the flavors of Friuli. In fact, the cheese that provides the right creaminess to this preparation is a cheese called “stracchino”. This product, […]
Sformatinos are always a nice way to start a meal. I experimented with steaming using the same pot where I steam the vegetables and the result creates a very soft sformatino. The cheese sauce is the same sauce that you find in Pumpkin Lasagna. The pumpkin is cooked the day […]
Fennel are often considered a vegetable that is uninteresting and something to leave for people with health problems. I think this idea should be reviewed, not only because it actually keeps us healthy but also because fennel lends itself to many preparations. This recipe is very simple and goes well […]
A lot of times you use only the yolk of the egg and the egg white ends up in the trash. Meringues are a great way to use those leftover egg whites. For Christmas 2012 many cooking magazines presented meringues as the base for dessert. While browsing these recipes and […]
This cake is a classic of German cakes and pastries. Its fragrance and softness are a pleasure for the palate. At Christmas I have made this cake numerous times by introducing different variations. Once I used a square mold and frosted the surface with white icing (icing sugar and water) […]
At Christmas many families want to respect the tradition of Panettone or Pandoro as the dessert. It is an easy way to serve dessert without the aggravation of extra work. If the product is of good quality, this is a good choice. However, if you want to offer something prepared […]
We are not used to beer combined with fish and in a restaurant if someone drinks a beer while eating sea bass in salt we tend to think that the person is a little crazy. I thought of using the pairing of beer with fish fish not only as an […]
For several years I have a planted of wild apples in my yard and during the winter I often use them to decorate the table. When I saw that the magazine “La Cucina Italiana” had organized a contest where beer is a key element of the preparation I decided to […]
