Cook to Live Better / Cucinare per Vivere Meglio
Fennel is a valuable asset for our health especially in winter when the variety of vegetables decreases. The risotto that I propose was invented when I had a craving for rice and little time to make it. I thought I’d add toasted hazelnuts that with their caloric intake can transform […]
The various preparations of sole are a classic in international cuisine for special occasions. This recipe can easily be served at a formal dinner. In this case you can change the side matching perhaps some garden peas or potatoes with thyme.
This soup is a classic dish of peasant cooking from Friuli. We have different opinions about its goodness in my family. I personally find it delicious, from the very first spoonful it makes me feel warm and I feel safe at home. Every time that I announce that I’m making […]
This carrot cake has accompanied all the childhood parties of my son. It seemed like a healthy and genuine recipe to offer his friends when they came to the house. Being a butter free cake that maintains its goodness for several days, it was ideal cake to make for the […]
This recipe is a classic from the countryside of Friuli. At one time pumpkins were planted between rows of corn. Their cultivation began right after their discovery in America and were easily integrated in the fields especially since they matured at the same time as the rest of the crops. […]
It is said that “zaleti” cookies come from a recipe born in Friuli, but became famous in Venice, where they were sold on the street or door to door. The name “zaleto” which means yellow in Venice, comes from the use of corn flour which gives them their classic color. […]
Mackerel are fish that most people are familiar as fillets canned in oil, but in reality this fish is very tasty if eaten fresh. Mackerel are considered fatty fish and therefore it is used little in the daily diet of families. Finding the right way to cook it, with barely […]
The first autumn evenings have cooler air and invite you prepare something hot and steaming. This recipe of shrimp and polenta was created for those evening.
