I always considered cod a fish from the world of “industrial” cooking because it is easy to find precooked and frozen in various shapes and flavors. For this reason, I was always careful to avoid buying it. One winter we went to Boston to spend Christmas with our son. It […]
Whenever I happen to eat at a seafood restaurant, I always order octopus or squid as an appetizer. I really like this mollusk, but up until a few years ago, I thought I wouldn’t be able to make it as soft and tasty as in the restaurant.
This recipe combines the flavors of the sea with those of the garden. The tomatoes enhance the flavor of the fish and also make a nice side dish. I used fresh herbs in this recipe, but if you have dried herbs, feel free to use them. If you are using […]